St Valentine's Menu

Menu £25.95 inclusive
 

Available 14th, 15th and 16th February 2008




Tomato and Basil Soup

Chicken Liver Pate served with Toast

Melon and Parma Ham

Baked Mushroom with Stilton & Bacon

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Pan-fried Fillet of Plaice in a Cream,
White Wine & Prawn Sauce,
with New Potatoes & Green Beans

Grilled Sirloin Steak, French Fried Potatoes,
Tomatoes, Mushrooms & Peas

Chicken Breast in a Creamy Mushroom & Sweetcorn Sauce,
with New Potatoes & Green Beans

Roasted Stuffed Pepper, served with Mixed Salad

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Home made Cheese Cake

Oranges in Grand Marnier

Selection of Ice Creams with Chocolate Sauce

Coffee or Selection of Teas with Chocolates


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