Christmas Fayre
1st December - 24th December 2007

3 Courses £19.50 inclusive
2 Courses £15.95 inclusive
(Including crackers, table decorations and novelties)



Warm Bacon, Potato & Watercress Salad

Creamy Parsnip & Apple Soup with Crispy Croutons

Smoked Salmon & Prawn Parcels, Lemon Mayonnaise

Liver Parfait, Fruit Chutney & Warm Toast

oOo
Traditional Roast Turkey, Sage Stuffing,
Sausages wrapped in Bacon, Cranberry Sauce & Roast Potatoes

Lamb Shank in Rosemary Gravy with Root Vegetables

Pan Fried Fillet of Red Mullet
on a bed of Rosemary Mashed Potato

All accompanied with Brussels Sprouts,
Glazed Carrots and Roast Parsnip

Mushroom & Roasted Pepper Stroganoff with Basmati Rice

oOo

Hot Christmas Pudding with Rum Sauce

Blackcurrant Cheesecake with Chantilly Cream

Fresh Fruit Salad & Vanilla Ice Cream

Selection of Ice Creams with Chocolate Sauce

oOo

Selection of Tea or Coffee with Mince Pies
£2.50
Any unavoidable alterations to the menu will be advised
A Deposit of £10 per person is required to secure your booking
followed by a pre-order
10% discount given on rooms to members of the party



 

All dietary requirements catered for.
Alternative Vegetarian dishes available.

A Service Charge of 10% will be added to all parties of 10 or more.
Any unavoidable alterations to the menu will be advised.
A Deposit of £5 per person is required to secure your booking
followed by a pre-order 10% discount given on rooms to members of the party